Nutrition – You Are What You Eat!
You are what you eat! – we have all heard the phrase before. At WNutrition, we understand the crucial role that nutrition plays in overall health and well-being. Through personalised guidance and evidence-based practices, we aim to empower you to achieve optimal health through proper nutrition.
Burden of disease – Every year in Australia, millions of years of healthy life are lost
The food and beverages we eat and drink (our diet) play an important role in our overall health and wellbeing. Food provides energy, nutrients and other components that, if provided in insufficient or excess amounts can result in ill health. The conditions often affected by our diet include:
Digestive Health
The foods you eat directly impact digestive health. A diet rich in fiber from fruits, vegetables, whole grains, and legumes promotes regular bowel movements, prevents constipation, and supports a healthy digestive system. Additionally, consuming probiotic-rich foods can promote the growth of beneficial gut bacteria and improve gut health. Learn more about the importance of gut health.
Energy Levels and Mental Well-being
Food provides the body with essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals. These nutrients play critical roles in various bodily functions, including energy production, metabolism, immune function, and tissue repair.
Food serves as fuel for the body and brain. Eating regular, balanced meals helps maintain stable blood sugar levels and sustained energy throughout the day. Additionally, certain nutrients have been linked to improved mood and cognitive function, promoting mental well-being.
Type 2 Diabetes
Nutrition plays a crucial role in the development, management, and prevention of type 2 diabetes. Type 2 diabetes is a metabolic disorder characterized by insulin resistance and impaired insulin secretion, resulting in elevated blood sugar levels.
Weight Management
The types and amounts of food you consume directly influence your weight. Eating a balanced diet that includes a variety of nutrient-dense foods can help you maintain a healthy weight or achieve weight loss goals.
Inflammation and Chronic Disease
Chronic inflammation is a common underlying factor in many diseases, including cardiovascular disease, diabetes, and cancer. A nutritious diet can significantly reduce the risk of developing chronic diseases. Dysbiosis can disrupt this delicate balance, contributing to chronic inflammation and increasing the risk of developing chronic diseases, underscoring the importance of gut health in disease prevention and management.
Heart Disease and Stroke
Nutrition profoundly influences heart disease risk. Food we consume can have a large impact on reducing blood pressure, cholesterol levels, and inflammation. Conversely, the wrong foods can increase the risk of heart disease. Making informed dietary choices is essential for preventing and managing heart disease, promoting cardiovascular health, and enhancing overall well-being.
Despite our greatest aspirations for quick fixes, it’s very possible that a healthy lifestyle remains the most important way to manage metabolic disease and overall health.
CHRISTOPHER DAMMAN – associate professor of gastroenterology at the University of Washington School of Medicine
We are here to help you eat and feel better
Making nutritious food choices is vital for optimal health, longevity, and overall well-being.
The great news is that we can help! We can help by providing personalised dietary recommendations tailored to your specific needs, preferences, and health goals. We also utilise science-driven programs such as Metabolic Balance® to reset your metabolism and identify the exact foods that you should be eating. Your journey to optimal wellness can start today.
A Year From Now, You’ll Wish You Started
Today
Karen Lamb
We know we can help you on your wellness journey, so let’s get started!
Please call to book in a discovery call
(0431)967056